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Coffee Break | Breakfast | Lunch | Hor's d' oeuvres
Buffets | Dinner



Coffee break Assorted danish pastries Coffee, Decaf & Tea Soft Drinks Bottled water	American Coffee Break Large size cookies Blueberry Muffins Orange Juice Coffee, Decaf and tea
Mexican coffee break Churros Conchas Bisquetes Mexican clay pot coffee Hot chocolate	Healthy Assorted fruit juices Sliced fresh fruit Whole wheat pastries Coffee, Decaf tea








Mexican Buffet Fresh fruit juices Whole & Low Fat Milk Sliced Fruits Plain and fruit yogurt Cereal and Granola ****** Natural scrambled eggs Mexican scrambled eggs Chilaquiles Fried Beans Spanish Sausage Fried Bananas Sliced potatoes with onions ****** Assorted Breakfast pastries Bread of the house Butter and jam Coffee,decaf and tea	American Buffet Fresh fruit juices Whole & Low Fat Milk Assorted tropical fruits Assorted breakfast pastries Plain and fruit yogurt Assorted Cereals ****** Natural scrambled eggs Ham and cheese omelet Hash brown potatoes Bacon Sausage Pancakes Maple syrup and honey ****** Butter and jam Coffee, decaf and tea
40 pax minimum 2000 pax minimum


Breakfast Set Menus
No.1 Orange juice Fruit Cocktail Scrambled eggs with cheese and herbs Over english muffin Fried potatoes and sausage Danish pastries Coffee, Decaf and Tea	No.2 Papaya Juice Sliced Fruits Scrambled eggs with spanish sausage Over a tortilla Fried Beans Mexican Sweet pastry Coffee, Decaf and Tea
No.3 Mixed fruit and vegetable juice Sliced Fruits Ham and cheese omelette Hash brown potatoes Sausage Danish pastry Coffee, Decaf and Tea







All main dishes served with potatoes or rice and vegetables ****
No.1 Mixed garden greens with mushrooms Stuffed Chicken breast with dried fruits laced with a Merlot sauce Strawberry Mousse *	No.2 Tomato, Cucumber, Onions and Feta cheese over greens with Balsamic Vinaigrette Pork Medallion with Annato, orange cream Cheesecake with chocolate sauce *
No.3 Gazpacho Andaluz Marinated braised beef esterhasy topped with vegetable julienne and a red wine sauce Fruit Tart *	No.4 Black bean soup with tortilla soup Grilled fish fillet with mole sauce Three milk mousse *







Mexican Hors d' oeuvres Cheese truffles flavored with chipotle chile Guacamole with Tortilla chips Salami Sombrero Mexican Sopecitos Cheese and Mushroom Turnover Ham and Cheese Sincronizadas Chicken Tacos *	International 1 Prosciutto with Melon Pearls Blue cheese in celery boat Cherry tomatoes stuffed with tuna fish Herbal cream cheese canape Beef Shish kebab Vegetable Strudel Chicken Turnovers ** BBQ Ribs *
International 2 Quiche Lorraine Mushrooms Vol Au Vent Chicken Fingers "Orly" Assorted cheese and Cracker Board Ham and Asparagus Vegetable Crudites with assorted dips Mini fruit Brochette * 20 pax minimum 2000 pax maximum	VIP Grilled cactus leaf stuffed with crabmeat Smoked Salmon Canape Shrimped with pineapple Blue Cheese Hors d' oeuvres Chicken Shish Kebab Beef Medallions Breaded Lamb chops ** Seafood Vol-Au-Vent * 20 pax minimum 1000 pax maximum Extra charge $15.00 USD
Deluxe cold Hors d' oeuvres Butterfly shrimp Pineapple with nuts Smoked Salmon Masago Canape(Salmon Cavier) Anchovies Canape ** Quail eggs * 20 pax minimum N/A maximum Extra charge $18.00 USD	Asian Hors d' oeuvres Assorted Sushi with soy sauce Maguro(fresh tuna fish) Octopus Chicken Shish Kebab with Yakitory sauce Spring rolls ** Tempura shrimp * 20 pax minimum 200 pax maximum Menu available only in convention center, not at exhibit hall Extra charge $18.00
Cold Hors d' oeuvres for Suites Salmon with cream cheese Ham rolls with Asparagus Prosciutto with melon pearls Mixed Sushi Grilled Cactus Leaf Stuffed with Crab meat Shrimp Roast Beef ** Tuna Fish Tartlet * 5 pieces per person 20 pax minimum
Prices are subject to change







Asian Buffet Mandarin Salad Assorted Sushi with soy sauce Harusame Salad Yasai Salad **** Tori soup ** Almond Chicken Sweet and sour pork Szechulan Fish Vegetables Tepanyaki Fried Rice Beef Chop suey ** Midori creme caramel Lychees Ginger Pie Banana Pie Coffee Jelly 40 pax minimum 200 pax maximum 400 pax maximum (Not including soup)	Cajun Buffet Caesar salad Fruit Salad Tomato, Onion and Louisiana Herb Salad Shrimp cocktail new orleans style Lettuce, Surimi and sweet sauce salad **** Blackened Cajun New York Sirloin Mardi Gras Chicken Breast Cajun Blackened Fish filet Creole style shrimps with fresh Pasta Cuban Congri rice Garlic Potatoes ** Assorted Desserts 40 pax minimum 800 pax maximum (Beach) 800 pax maximum (Pool) 1200 pax maximum(Convention Center)
Mexican Buffet Jicama and orange salad Fresh fruit cocktail Tomato and Onion salad Mixed Greens salad Assorted Dressing & Croutons Shrimp crevice Salsa and Tortilla Chips **** Beef Fajitas Chicken Fajitas Corn & Flour Tortillas Pork loin in Tomatillo Sauce Red Snapper Veracruz style Oaxaquenos Tamales Mexican Rice Charro Beans Assorted Mexican Salsas ** Assorted Mexican Desserts 40 pax minimum 2000 pax maximum	Spanish Buffet Cured Ham & cheese board Fish pudding in pink sauce Russian Salad Tomato & Tuna Fish Salad Marinated grilled Bell peppers Green Salad **** Valencian Paella Chilindron Chicken Rack of lamb Fish filet with green tomato sauce Grilled spanish sausage Grilled vegetables with ham Sliced potatoes with onion ** Sweet milk rice Strawberry Napoleon Almond Tart Breaded Milk Red Wine peaches Chocolate Cake 40 pax minimum 600 pax maximum(pool) Menu not available for beach Venue 1200 pax maximum(in convention center)
Mayan Buffet Cactus leaf salad Seafood ceviche Fish Escabeche Fresh fruit salad with coconut flakes Jicama, Cucumber and Pineapple Salad Yucatan white cabbage salad Mexican salsa & Tortilla chips **** Grilled Red Snapper with Annatto and bitter orange Chicken pieces in Adobo Seasoning Roasted pork in tomatillo sauce Grilled skirt steak Assorted Mexican salsas Corn and Flour Tortillas Rice with vegetables **** Assorted Deserts 40 pax minimum 2000 pax maximum	BBQ Buffet Sliced Tropical Fruits Green Salad Tomato Salad Cucumber Salad Golden corn salad Potato salad Dressing and croutons **** Grilled fish Filet Shrimp Shish kebab BBQ Chicken Pork sausage Grilled top sirloin Stuffed baked Potato Corn on the cob Assorted Mexican Desserts Assorted pies 40 pax minimum 2000 pax maximum
Caribbean Buffet Shrimp with Tropical Pineapple Salad Fresh Fruit salad Green Salad Tomato Salad with Aromatic herbs Caesar chicken salad Dressing, Croutons & Parmesan Cheese **** Fish Filet with coconut sauce Lemon flavored Mussels Shrimp Shish Kebab Vegetables Curry rice Honey marinated grilled chicken Sliced steak in a 3 peppers sauce ** Assorted Desserts Petit Fours 40 pax minimum 1200 pax maximum(Pool & Beach) 2000 pax maximum(Convention Center)	International Buffet Oriental, Italian and Mexican Mandarin Salad Pasta Salad Jicama with pineapple Mixed green salad Tomato and onion salad Dressing, Croutons & Parmesan Cheese Guacamole and Tortilla chips **** Bread and Butter ** Sweet and Sour pork Almond chicken Oriental Style fried rice Beef Lasagna Fusilli Pasta "Carbonara" Fish Filet veracruz style Sliced beef Mexican style Assorted vegetables ** Chocolate Cake Midori creme Caramel Tiramisu Mexican Deserts Assorted Petit fours 40 pax minimum 400 pax maximum(beach area) 800 pax maximum(pool area) 1200 pax maximum(Convention Center)

Tex-Mex Buffet Cactus leaf salad Shrimp cocktail Caesar salad Tomato & Onion salad Corn and Potato salad Assorted Dressing Guacamole and Tortilla chips **** Calamari rings with Guajillo chile BBQ brisket of beef Grilled chicken breast Grilled top sirloin Mestiza Potatoes(Bacon & herbs) Blackend Cajun Fish Filet Assorted vegetables ** Assorted Mexican Desserts Assorted pies and cakes 40 pax minimum 2000 pax maximum	Italian Buffet Cheese,Tomato and basil salad Mixed green salad Seafood salad Mixed Appetizers Dressing and croutons Prosciutto, Salami & Cheese Board Oil, vinegar and parmesan **** Beef Lasagna Rigatoni Pomodoro Risotto Milano Chicken Hunter style Baked stuffed porkloin with prosciutto Sicilian fish filet Florentina Spinach with Ricotta cheese **** Tiramisu Chocolate Cake Creme Caramel Strawberry Napoleon Petit Fours Fruit Cocktail with Amaretto 40 pax minimum 400 pax maximum(beach area) 800 pax maximum(pool area) 1200 pax maximum(Convention Center)







Spanish Set Menu MEDITERRANEAN SALAD Lettuce, tomato, onion, tuna fish, olive, sweet Chile, asparagus and carrots with balsamic vinaigrette **** GAZPACHO ANDALUZ Vegetables cold crème ** BEEF FILET 2 SUACES Red wine sauce & mushrooms, garnish of potato & garlic vegetables **** SANTIAGO TART Almond tart * 10 PAX MINIMUM 1200 PAX MAXIMUM	Cajun Set Menu CESAR SALAD WITH CHICKEN * LUISIANA SOUP Green broth with king prawn * BLACKENED NEW YORK STEAK Vegetables garnish *** MINT MOUSSE With vanilla & strawberry sauce * 10 PAX MINIMUM 800 PAX MAXIMUM
Caribbean Set Menu SHRIMP & PINNEAPPLE SALAD With yogurt dressing and honey * CHICKEN & CORN CREME * FISH FILET IN COCONUT SAUCE With fried rice and curry vegetables *** FRUIT TART WITH CHANTILLY 10 PAX MINIMUM 1800 PAX MAXIMUM	Oriental Set Menu CALIFORNIA SUSHI * BUDA SOUP * MIXED TERIYAKI *** MIDORI CREME CARAMEL 10 PAX MINIMUM 400 PAX MAXIMUM
Dinner Set Menu

MIXED GARDEN GREENS WITH MUSHROOMS AND RASBERRY VINAIGRETTE * TOMATO SLICE TOPPED SPINACH,BACON, SESAME VINAIGRETTE * TOMATO,CUCUMBER,ONIONS AND FETA CHEESE, OVER GREENS, BALSAMIC VINAIGRETTE * VEGETABLE TERRINE WITH A TOMATO COULIS * GRILLED VEGETABLE OVER GARDEN GREENS, SOYA VINAIGRETTE * BLACK RICE WITH AVOCADO MOUSSE AND SHRIMPS * BABY SHRIMP AND SURIMI SALAD OVER GARDEN GREENS

CHICKEN CONSOMME WITH VEGETABLE JULIENNE AND LIME * CHICKEN CONSOMME WITH SHRIMP RAVIOLI * CILANTRO CREAM WITH CHICKEN * CARROT CREAM WITH ORANGE * TORTILLA SOUP * BLACK BEAN SOUP WITH TORTILLA STRIPS * CRAB BISQUE WITH BRANDY * CAULIFLOWER CREAM * GASPACHO ( COLD ) WITH CROUTONS * CUCUMBER SOUP (COLD) WITH CRABMEAT DINNER SET MENUS

STUFFED CHICKEN BREAST WITH SPINACH LACED WITH A TOMATO AND HERB SAUCE * STUFFED CHICKEN BREAST WITH SEAFOOD, CORIANDER SAUCE * STUFFED CHICKEN BREAST WITH DRIED FRUITS MERLOT SAUCE * PORK MEDALLION WITH AJOTE,ORANGE CREAM * STUFFED PORKLOIN WITH APPLE AND PRUNES * PAN FRIED FISH FILET WITH ALMOND BUTTER * GRILLED FISH FILET OVER AN ALMOND MOLE SAUCE * STUFFED FISH FILET WITH SHRIMP MOUSSE CHARDONNAY SAUCE * MARINATED BRAISED BEEF ESTERHASY TOPPED WITH VEGETABLE JULIENNE AND A RED WINE SAUCE * GRILLED SIRLOIN STEAK LIGHT MUSTARD CREAM * BEEF TENDERLOIN WITH MUSHROOM DUXELLE AND A MILD GUAJILLIO CHILE, RED WINE SAUCE ALL MAIN DISHES SERVED WITH POTATOES OR RICE AND VEGETABLES

BLACK FOREST CAKE * TIRAMISU * CHOCOLATE CUP WITH CAPUCCINO MOUSSE 600 PAX MAXIMUM * MEXICAN VOLCANO * CHEESE CAKE * PIÑA COLADA MOUSSE * WHITE & DARK CHOCOLATE MOUSSE * MINT MOUSSE * MANGO MOUSSE * LEMON MOUSSE * VANILLA MOUSSE * 3 MILK CAKE * FRESH FRUIT TULIP 300 PAX MAXIMUM * MILLE FEUILLE FRUIT CAKE 300 PAX MAXIMUM * RED WINE PEARS 200 PAX MAXIMUM * STRAWBERRY CAKE * FROZEN ALASKA TART 80 PAX MAXIMUM *** CHOCOLATE TULIP WITH STRAWBERRIES
ADITTIONAL OPTIONS FOR ENTRÉES SURF & TURF Nº 1 BEEF TENDERLOIN AND SHRIMP SERVED WITH GUAJILLO AND PEPPER SAUCES $10.00 USD EXTRA CHARGE SURF & TURF Nº 2 FILET MIGNON CROWNED WITH LOBSTER MEDALLION WITH GREEN PEPPER AND BUTTER $18.00 USD EXTRA CHARGE TURF & TURF BEEF MEDALLION AND CHICKEN BREAST IN CABERNET & CORIANDER SAUCE 1/2 LOBSTER THERMIDOR $25.00 USD EXTRA CHARGE